Leviticus 2:1

THE MEAT OFFERING.

1. Meat offering Our word meat has undergone a contraction in its meaning. It once signified food of any kind; but now its popular use is restricted to flesh. On account of this mutability in words, so beautifully portrayed by Horace in his Art of Poetry, every version of the Bible, after a few generations, needs a revision. The American Bible Union and Professor Murphy have adopted the oblation as a translation of the mincha, the food offering a general term applied to a particular offering, and always needing explanation. Let us go back to the original intent of our English translators and call it food offering, or more exactly, bread offering, since it was made of bread or breadstuff.

Fine flour This was produced from wheat ground in hand mills and sifted. Only the wealthy could afford to make it a constant article of diet. The quantity is not here specified. In the case of individuals the quantity may have been left for the offerer to determine, as an exercise of his benevolent feelings. When the feast of firstfruits was celebrated, the quantity of fine flour was prescribed “two tenth deals of flour,” Leviticus 23:13, equal to about six and a half quarts.

Shall pour oil upon it This is the oil of pressed olives. Animal oil was forbidden for food. Leviticus 7:23. Olive oil is much used in the preparation of food in Palestine. It takes the place of butter and lard in the diet and cookery of the western nations. Bread baked in oil is reputed to be particularly sustaining. Wheat boiled and eggs fried in oil are common dishes for all classes in Syria. Since oil is a symbol of the Holy Spirit, the spiritual lesson conveyed by this ingredient is, that all the offerings of our hearts to God must be through the unction of the Holy Ghost, and all our devotional exercises must be inspired by him, whether of prayer, (Jude 1:20,) or song, (1 Corinthians 14:15,) or speaking, (Acts 2:4.)

Frankincense This is a vegetable resin, brittle, bitter, glittering, and white when obtained from the first incision of the tree, the arbor thuris. It is produced in Arabia, (Isaiah 60:6,) especially in Sheba. The statement that it is still uncertain by what tree it is produced, is not complimentary to botanical science. The disagreement of modern writers is as great as that of ancient authors. Professor Murphy asserts that the Boswellia thurifera, or libanus, of the natural order Burseraceae, a tree of India and Arabia, produces this gum. Frankincense is chiefly used for sacrificial fumigation. The incongruity of putting this inedible substance upon the bread offering is explained in the next verse, in which the priest is directed to take all the incense and a handful of the flour and oil and burn it upon the altar.