(1):
(n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
(2):
(n.) The place where pastry is made.
(1):
(n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc.
(2):
(n.) The place where pastry is made.
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