(1):
(adv.) Hence: In a state to be diffused or propagated; afoot; astir.
(2):
(adv.) Broached; in a condition for letting out or yielding liquor, as a cask which is tapped.
(3):
(v. t.) To set abroach; to let out, as liquor; to broach; to tap.
(1):
(adv.) Hence: In a state to be diffused or propagated; afoot; astir.
(2):
(adv.) Broached; in a condition for letting out or yielding liquor, as a cask which is tapped.
(3):
(v. t.) To set abroach; to let out, as liquor; to broach; to tap.
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