(1):
(v. t.) To castrate; to make a capon of.
(2):
(n.) A castrated cock, esp. when fattened; a male chicken gelded to improve his flesh for the table.
(1):
(v. t.) To castrate; to make a capon of.
(2):
(n.) A castrated cock, esp. when fattened; a male chicken gelded to improve his flesh for the table.
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