(1):
(n.) A high-flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
(2):
(n.) The dung of deer.
(3):
(n.) Alt. of Fumette
(1):
(n.) A high-flavored substance, such as extract of game, for flavoring dishes of food; less properly, a ragout of partridge and rabbit braised in wine.
(2):
(n.) The dung of deer.
(3):
(n.) Alt. of Fumette
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