(1):

(n.) Any material from which a dye, a paint, or the like, may be prepared; particularly, the refined and purified coloring matter ready for mixing with an appropriate vehicle.

(2):

(n.) Any one of the colored substances found in animal and vegetable tissues and fluids, as bilirubin, urobilin, chlorophyll, etc.

(3):

(n.) Wine flavored with species and honey.