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Soybean and Wheat Crops: Growth, Fertilization, and Yield
The soybean is a species of legume native to East Asia. It is an annual plant that has been used in China for 5000 years as a food and a component of drugs. This book addresses a wide variety of issues in the production and use of these two important crops.
ebook

Published May 14th 2014 by Nova Science Publishers (first published January 1st 2009)

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