77 Bible Verses about Eating Vegetables
Want to know what the Bible says about Eating Vegetables? Here are 77 Bible verses about Eating Vegetables from the Old and New Testaments of the Holy Bible, New International Version (NIV), sorted from the most relevant to the least relevant.
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Note: Always check the context of a verse; Click the "Read Full Chapter" button next to each verse to read more. The context of a verse might put a very different slant on what the verse seems to say.
Daniel 1:12 NIV
“Please test your servants for ten days: Give us nothing but vegetables to eat and water to drink.
410
Genesis 1:29 NIV
Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food.
170
Genesis 9:3 NIV
Everything that lives and moves about will be food for you. Just as I gave you the green plants, I now give you everything.
121
Ezekiel 4:9 NIV
“Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself. You are to eat it during the 390 days you lie on your side.
74
Romans 14:2 NIV
One person’s faith allows them to eat anything, but another, whose faith is weak, eats only vegetables.
62
Genesis 1:30 NIV
And to all the beasts of the earth and all the birds in the sky and all the creatures that move along the ground—everything that has the breath of life in it—I give every green plant for food. ” And it was so.
59
Proverbs 15:17 NIV
Better a small serving of vegetables with love
than a fattened calf with hatred.
than a fattened calf with hatred.
58
1 Corinthians 10:31 NIV
So whether you eat or drink or whatever you do, do it all for the glory of God.
53
Isaiah 25:6 NIV
On this mountain the Lord Almighty will prepare
a feast of rich food for all peoples,
a banquet of aged wine—
the best of meats and the finest of wines.
a feast of rich food for all peoples,
a banquet of aged wine—
the best of meats and the finest of wines.
43
2 Samuel 17:28 NIV
brought bedding and bowls and articles of pottery. They also brought wheat and barley, flour and roasted grain, beans and lentils,
41
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